Meatless Chili and Mexican Cornbread.

This is a chili recipe that I sorta made into my own by combining a bunch of other chili recipes together. It is so tasty, and the cornbread is almost good enough to make just by its self! I made this earlier this week, and it was quite a hit. Here is the recipe:

Meatless Chili

1 can black beans, rinsed

1 can great northern beans, rinsed

1 can pinto beans, rinsed

1 can kidney beans, rinsed

1 can chili beans

1 can chopped tomatoes

1 can vegetable broth

3/4 teaspoon cumin seeds

1 tsp garlic powder

1 1/2 teaspoon chili powder

1 medium onion chopped

1 jalepeno minced

1 bay leaf

1/4 teaspoon thyme

1/4 teaspoon oregano

1 1/2 teaspoon parsley flakes

Add all ingredients to a crock pot and cook for 3-4 hours or until it is the consistancy that you like. I like my chili thick. I hope you enjoy this one =]

Mexican Cornbread

Add one can creamed corn

1 cup cubed cheese

1/2 to 1 cup chopped jalapeno peppers

to a batch of cornbread.

And cook as cornbread is directed.